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Puerh in Dried Tangerine is made by fermenting and fusing puerh tea into the tangerine peel. During the mutual sun-dried, fermentation and aging process, the two extract the essence of each other, and one can smell the bursts of peel fragrance when brewed. Using the finest Guangdong Xinhui Tangerine Peel from Chahang Village and aged Imperial ripe puerh from Yunnan. Quality tangerine peels are said to nourish the stomach and strengthen respairatory system. After years of storage, the tea is mellow, refreshing, sweet and long-lasting. Infusion is brown with peel fragrance, a sweet aftertaste and smooth finish.