The cocoa is a central fermentary that work with cocoa farmers from the Ucayali River region of Peru. The Ucayali River Cocoa pay a premium price to buy cocoa beans from farmers which give local farmers access to an alternate market to cocaine.

A taste of floral aroma is the first impression of the bar, it is elegant and delicate. The note of pine and bergamot comes after, refreshing the taste in your mouth.

Tasting notes:
Floral, Cedar, Cherries, Bergamot

Ingredients:
Cocoa beans, cocoa butter, cane sugar

Weight:
48g