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products do not contain any additives or artificial flavouring, guaranteeing your consumption without worries.

Paper-thin shell walnut distributes between altitudes 1700 – 2400m, and products of Xinjiang Aksu are of better quality. The shell is generally 0.5 to 0.8 mm thick, with unsaturated fatty acid 72.89%, protein 12.49%, and is rich in trace elements such as calcium, potassium, and vitamins.

Fat and protein in walnut are the best nutrients for the brain. Phospholipids help to protect brain nerves. Pregnant women who intake walnuts daily, will not only benefit from the healthy development of the fetus, but also helps the pregnant woman’s brain, beauty, and skin.

Walnut can also act as a therapeutic agent for neurasthenia. For people who are often dizzy, have insomnia, palpitations, forgetfulness, and general weakness, eating 2 walnuts each morning and evening can play a preventive role. Walnuts also reduce the risk of heart disease by balancing blood lipids.
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