-
-
-
My CartSub-total:{{currency}} {{currency_sign}}{{ priceFormat(cart['subtotal']) }}You have no items in your cart !
- [Charity sale] "Save the Penguins"
- Make it LOUDER- Workshop
- Christmas 🎄
- What's Happening
- Hong Kong Souvenir
- Accessories
- Bags
- Aroma
- Body Care & Beauty
- Clothing
- Home & Living
- Stationery
- Food & Beverage
- Other Categories
-
{{product['name']}}
4 bags
Products do not contain any additives or artificial flavouring, guaranteeing your consumption without worries.
Corn fibre triangle tea bags, easy to brew and environmental friendly.
Kunlun Snow Chrysanthemum is widely distributed in the Hetian area of Xinjiang, at an altitude above 3000M in the northern foothills of the Kunlun Mountains. its tea promotes heat-clearing and detoxifying, blood circulation and relieving fatigue, treating dry heat, polydipsia, and furuncle. It strengthens the spleen and stomach, lowering blood pressure, blood lipid and blood sugar. It can also treat palpitation, gastrointestinal discomfort, loss of appetite, dysentery and pyogenic infections. Beauty’s effect includes lightening acne, whitening and nourishing the skin.
Monk Fruit has a significant effect on bronchitis and hypertension, it also plays a role in preventing coronary heart disease, arteriosclerosis, and obesity. It relieves cough, clearing the lungs and quenching thirst; and is also suitable for diabetic patients.
We use the highest quality wild snow chrysanthemums with bright petals, fragrant and refreshing.
Brewing method:
Hot Brew: Brew in 350 ml of hot water for 3 minutes and drink. Each tea bag can be brewed 4-5 times.
Cold Brew: Put the tea bag in the bottle, add water then put it into the refrigerator for 1 hour. Each tea bag can brew 1.5 litres of water.
Contents: 5g± per pack
{{product['negative_message']}}
{{product['negative_message']}}
Should you wish to pre-order our products, please contact us at cs@louder.hk
*Information is updated every 1 hour, and subject to actual site availability
Please select the item's size/variation first.