Nutritional value: beetroot, a root vegetable, has purple-red roots and leaves. It contains Betalains, a natural antioxidant unique to red foods, and its content is higher than that of familiar red vegetables such as tomatoes and purple coconuts. Vegetables must be high, which is of great help in preventing cancer, anti-aging and improving body resistance. Eating more beetroots can indirectly promote the effective intake of vitamin E in the body.

Ingredients: Er'ao beetroot, rice vinegar, spices (coriander, black pepper, mixed vanilla, bay leaf), rock sugar

Cooking method: Vinegar beetroot can be used as "beetroot mixed vegetable salad", and the vinegar sauce can be used as salad vinegar, or it can be drunk with soda water.

Special attention: Store in a cool and dry place.
Total weight: 530.00g Net weight 300g