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Yi O | Chilli Sauce with Shrimp Paste
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Local Chaoshanese make their own chili oil, originally used in fish ball noodle stores, but now with the addition of Tai O shrimp cake, the flavor is even more distinctive. It is good to serve with noodles in soup or rice noodle cake.
Ingredients: Soybean Oil, Dried Chili Peppers, Garlic, Red Onion, Shrimp Cake*[Tai O], Curry Powder, Brightened Salted Ingredients, Fresh Ginger.
(*Crustacean products may contain small amount of gluten, fish)
Total Weight: 330.00g Net Weight: 180.00g
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Should you wish to pre-order our products, please contact us at cs@louder.hk
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Description
本地潮汕人自家配製辣椒油，原為魚蛋粉店專用，現加入大澳蝦糕，味道更添特色。配湯粉撈麵或腸粉糕點皆宜。