The founder of Vegetarian Good So Good from Malaysia is a monk who loves to cook and wants to promote vegetarianism through food. Using water and firewood from the mountains, he slowly cooks authentic vegetarian sauces, including Shiso Soya Bean Drum Sauce and Vegetarian XO Sauce.

To promote vegetarianism, Good So Good understands that city dwellers are too busy, therefore, the vegetarian sauces can be used to mix noodles and rice, stir-fry or stir-fry, and add fresh flavors to the food, saving time and being very convenient.

We share the same beliefs in promoting vegetarianism, and we agree with Er O Farmers' Association in promoting health, vegetarianism and local production. So we worked together to go a step further for vegetarianism by producing vegetarian sauces, and have launched the Shiso Bean and Drum Sauce, Vegetarian XO Sauce and Vegetarian Shiitake Mushroom Sambal Sauce, to name but a few.

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The sauce is made by cooking at low temperature for two to three hours. It is suitable for cooking with small dishes or as a dipping sauce to add flavor.

Ingredients: Golden Mushroom, Vegetables (Soybean), Cordyceps, Shiitake Mushroom, Fingerling Pepper, Soy Sauce (Soybean, may contain gluten), Mushroom Powder, Soybean Oil, Sugar, Salt.

Gross Weight: 330.00g Net Weight: 180.00g