The unique recipe developed by Mab kitchen, a female chef who supports the local agriculture industry, is made from a combination of garlic and lemongrass grown in Tai O. It is full of Thai flavor and the natural aroma is very refreshing to eat, and it serves as a basic Thai sauce.

Lemon, lemongrass and garlic sauce can be used as a dipping sauce for grilled or steamed seafood, as well as for simple Thai dishes such as steamed fish, stir-fried squid, Thai pork neck, chicken wings and pork chops.

Ingredients: Soybean Oil, Coriander Leaves with Root, Fresh Lemon and Lemongrass, Garlic, Fish Bouillon, Coconut Sugar, Lime Leaves (Remove Main Veins), Lemon Peel, Lemon Juice, Sea Salt, Pepper, Turmeric Powder, Lemongrass Powder

Total weight: 330.00g Net weight: 180.00g