Sichuan Spicy is characterized by its pungent flavor with hemp and mild medicinal aroma. Mab kitchen carefully selected the special Sichuan pepper and green pepper grain, fried to release the aroma and then ground, add mild spiciness, low-temperature baking until crispy and not bitter white sesame, through a number of cumbersome process of refining, hemp flavor to provoke the taste of the saltiness of the moderate, can be used in different ways of cooking: rice and noodles, cold, into the dishes, dipping sauces, or as a sauce for the side stove to use.

Ingredients: Tea Seed Oil, White Sesame, Green Pepper, Sichuan Pepper, Dried Sichuan Pepper, Sichuan Pepper Powder, Rice Wine, Sugar, Star Anise, Licorice, Allspice, Cinnamon, White Bean Koup, Grass Nuts, Cumin, Salt.

Gross Weight: 330.00g Net Weight: 180.00g