Producer: Chef Marco Lo, has been in the catering industry for 24 years, worked in the management of major catering organizations, and obtained the qualification of Public Dietitian in 2008, and participated in different community education work to bring the message of health and nutrition to different sectors of the society. In recent years, he has been actively promoting the Mediterranean diet culture, which is recommended by the World Health Organization as the healthiest diet, mainly using local fresh ingredients, high-quality cooking oils and natural spices, and using raw food and low-temperature cooking to maintain food nutrition, in line with the three-low principle (salt, sugar and sugar). Sugar. Marco is an experienced cook who has designed and prepared a wide range of Mediterranean dishes, hoping to bring the culture of healthy eating to all walks of life.

------------------------------------------------------------------------------------------

Turmeric sauce is made from the turmeric, red onion and ginger grown by Er O Farmers' Association, with natural ingredients and exceptional flavor.
Curcumin has many benefits, such as preventing dementia, brain degeneration, anti-cancer, cardioprotection and antioxidant, etc. Curcumin has a wide range of uses. Turmeric sauce is versatile and can be used to make a variety of specialties, including Moroccan eggplant, Thai turmeric grilled chicken, carrot and turmeric soup, and Indian chickpea salad.

Ingredients: Red Onion, Turmeric, Ginger, Soybean Oil, Salt, Brown Sugar

Suggested Dishes: Moroccan Eggplant, Thai Turmeric Roasted Chicken, Carrot Turmeric Soup, Indian Chickpea Salad

Total Weight: 330.00g Net Weight: 180.00g