Producer: Chef Marco Lo, has been in the catering industry for 24 years, worked in the management of major catering organizations, and obtained the qualification of Public Dietitian in 2008, and participated in different community education work to bring the message of health and nutrition to different sectors of the society. In recent years, he has been actively promoting the Mediterranean diet culture, which is recommended by the World Health Organization as the healthiest diet, mainly using local fresh ingredients, high-quality cooking oils and natural spices, and using raw food and low-temperature cooking to maintain food nutrition, in line with the three-low principle (salt, sugar and sugar). Sugar. Marco is an experienced cook who has designed and prepared a variety of Mediterranean dishes, hoping to bring the culture of healthy eating to all walks of life.

----------------------------------------------------------------------------------------

Portuguese Chili Sauce is made from chili peppers and onions. The flavors of chili peppers and onions intertwine with each other to create a feast for the tastebuds.
The flavors of chili peppers and onions are intertwined to create a feast for the palate.


Chili peppers are rich in nutrients and vitamins that help prevent colds and flu, while onions are known to reduce fat production and help reduce weight.
Thunderbolt Sauce is one of the traditional Portuguese sauces, suitable for cooking grilled chicken, fish and chili shrimp spaghetti.



Ingredients: Purple Onion, Dried Onion, Garlic, Red Bell Pepper, Red Bell Pepper, Red Finger Pepper, Dried Finger Pepper, Bell Pepper Powder, Chili Powder, Soybean Oil, Salt, Brown Sugar.

Gross Weight: 330.00g Net Weight: 180.00g