Producer: Chef Shing, has been in the catering industry for 38 years and has worked in high class restaurants such as Peninsula Hotel, Hyatt Regency Hotel, Deep Bay Yacht Club, Yang Ming Villa, Togai Catering Group, Ocean Park and Hung Sing Catering Group. Since 2014, he has been preparing business lunches and staff meals for financial institutions, specializing in Southeast Asian cuisine that stimulates the taste buds, Western delicacies that are refined and skillful, exotic Korean and Japanese cuisine, and Chinese delicacies that bring together the North and the South, and so on.

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Laksa is a delicacy from the South Seas and is an iconic food from Singapura, and was once ranked No. 7 on CNN's travel website's list of the world's top 50 cuisines. Master Shing uses organic ingredients such as turmeric, lemongrass, garlic and red pepper grown in the Er O farm, and adds shrimp and shrimp paste, which are slowly simmered by hand to create a well-balanced flavor, with a long, spicy taste, a mouthful of shrimp, and a rich, tangy texture.

Ingredients: Canola Oil, Garlic Paste, Dried Onion Paste, 2O Turmeric, 2O Red Pepper, 2O Lemongrass, Tai O Shrimp Rice, Shrimp Paste Brick, Finger Chilli Powder and Chicken Powder.

Gross Weight: 330.00g Net Weight: 180.00g