Kiwi Chicken Pot Sauce is characterized by spicy flavor, taste natural and mellow, into the chef Shing strictly selected Sichuan Pixian Bean Sauce, Chaotian dry chili peppers, Hanyuan pepper, star anise, cinnamon, grass nuts, cumin, nutmeg, and other materials, plus the two Macao planted garlic, handmade slow-fire simmering, Bojangles strengths, and mention the essence of its made available to different cooking methods: noodles, cold, into the dishes, dipping sauces, or to become a sauce for playing sideburners can be used. Ingredients

Ingredients: Garlic, Dried Bean Paste (soybean), Zhuhou Paste (soybean), Pixian Bean Paste (soybean), Sugar, Salt, Pepper Oil, Cumin Powder, Green Pepper, Sichuan Pepper, Sichuan Chili Powder, Sichuan Coarse Pepper Powder, Canola Oil, Star Anise Powder, Cinnamon Powder, White Bean Koupon, Grass Nuts, Cumin.

Total Weight: 330.00g Net Weight: 180.00g
Producer: Master Cheng

With 38 years of experience in the catering industry, he has worked in high class restaurants such as Peninsula Hotel, Hyatt Regency Hotel, Deep Bay Yacht Club, Yang Ming Villa, Togai Catering Group, Ocean Park and Hung Sing Catering Group. Since 2014, she has been preparing business lunches and staff meals for financial institutions, specializing in Southeast Asian cuisine that stimulates the taste buds, Western delicacies, Korean and Japanese cuisine, and Chinese delicacies that bring together the North and the South, to name a few.