Ingredients: 2-octane lemon leaves, 2-octane Thai coriander, salt, 2-octane ginger, coriander, chickpeas, 2-octane Chinese coriander and vegetable oil.

Vegan Coriander Sauce made by Jeffrey of Vegan Edge is a no-octane coriander sauce, especially for those who like coriander but are on a vegan diet.

The uniqueness of this coriander sauce is the addition of two different varieties of coriander, Chinese and Thai coriander grown in ErAo, which increases the aroma of coriander, and because the sauce does not have five pungent ingredients, it is specially added to the ErAo freshly grown both lemon leaves and ErAo ginger, which makes it fresh and layered, and it can be used to make different dishes 🥣.

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Producer: Jeffrey Soyuan

Jeffrey has 22 years of experience in the catering industry and worked in The Peninsula Hotel for 6 years. 5 years ago, he was influenced by his friends and religious beliefs, he became a vegetarian and turned into a vegetarian chef. She studied and worked as a chef in various vegetarian restaurants.

E & J Destiny" is a personalized webpage of vegetarian cuisine, hoping to promote the vegetarian culture, and to bring you the original vegetarian dishes from different countries and some of her personal mixed creations.