Producer: Jeffrey, who has 22 years of experience in the catering industry and 14 years of experience in the banquet department of a hotel, of which 6 years in the Peninsula Hotel is the most impressive, and from which he has learned a lot of international dishes, which is very helpful for the future application of vegan creations.

5 years ago, due to the influence of friends and my own religious beliefs, I started to eat vegetarian, and became a vegetarian chef. She has been studying in different vegetarian restaurants and working as a chef, hoping to promote vegetarian culture and to bring people the original vegetarian dishes from different countries as well as some of her own mixed multinational creations!

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Olive dish is a unique dish in the Chaoshan area. It is made by frying olives and mustard greens.

What is Olive Cabbage? Olive dish is not a vegetable, it is made from selected olives, mustard leaves, peanut oil, sesame oil and salt.

Soy Vegetarian Meat Minced Pork is made from soybeans and contains no animal ingredients. Vegetarian minced meat made from soy protein provides a higher quality of vegetable protein and contains essential dietary fiber.

Soy veggie mince has no flavor on its own, so it can be combined with olive greens to make it more flavorful and rich in texture. It is a great appetizer for vegetarians and meat eaters, helps digestion and improves appetite.

Minced Olives and Vegetarian Meat is suitable to serve with congee, noodles, rice, all kinds of small dishes and steamed tofu, and so on.




Ingredients: Olives, Sunflower Oil, Ginger, Vegetarian Minced Pork, Mushroom Vegetarian Oil, Salt



Gross Weight: 330.00g Net Weight: 180.00g