Tammy, who has been in the catering industry for more than 30 years and has worked in various major catering groups, returned to Hong Kong in 2000 to set up a number of (Xi Cuisine) Thai Hainanese Chicken Specialty Shop, the secret boneless Thai Hainanese Chicken has been very popular and has become a famous store reported by the public, and has also participated in various large-scale culinary competitions with numerous awards, and in recent years, she has opened a private dining room and a culinary tutorial, and is dedicated to sharing her food with her customers.

Sakura Shrimp and Mushroom Sauce is made with sakura shrimp, fresh mushrooms, preserved vegetables and onions, which brings out the sweet flavor of the sauce. It can be used for stir-frying, steaming seafood, stir-frying, or adding to noodles in soup to bring out the sweetness of the sauce.

Ingredients: Abalone Mushroom, Fresh Shiitake Mushroom, Sakura Shrimp, Beetroot, Soy Bean Sauce, Oyster Sauce, Fish Sauce, Red Onion, Garlic, Ginger, Red Pepper Powder, Chicken Powder, Sugar, Salt, Wine, Vegetable Oil.



Gross weight: 330.00g Net weight: 180.00g