Tammy has always been cooking Southeast Asian food, so this time the sauce is made with Southeast Asian flavors, plus the flavors of Macau. Tammy uses the special flavors of Tai O, such as shrimp, salted fish, shrimp paste, mussels, etc., and adds the elements of Southeast Asia, such as lemongrass, fish sauce, and nine-layer pagoda, etc., to mix & match the flavors of the dish!

The Conpoy Sauce is easy to mix and match with any ingredients, and can be used to make Pad Thai, stir-fried prawns, boiled seafood, etc. It is also a convenient and quick choice.



Ingredients: Dried scallops, shrimp, salted fish, dried squid, shrimp paste, lemongrass, red chili pepper, finger chili, dried green onion, ginger, garlic, white pepper, chicken powder, sugar, red pepper powder, fish sauce, oyster sauce, vegetable oil.