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Cupping flavor notes: Freshly brewed wine aroma, light syrup, apricot, fresh raspberry
Origin: China
Region: Yunnan
Processing method: Anaerobic sun-dried
Variety: Catimor
Growing altitude: 1450-1750m above sea level
Roast level: Light roast
Roasting location: Hong Kong
100g
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Should you wish to pre-order our products, please contact us at cs@louder.hk
*Information is updated every 1 hour, and subject to actual site availability
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Description
Each batch of coffee beans is carefully crafted by our experienced Hong Kong Roasting Instructors certified by the Specialty Coffee Association (SCA) with over 10 years of experience. We take the time to select only 600g of premium green beans for each batch, and then use advanced coffee roasting color analyzers for screening. We strive to ensure that what is packed into each coffee bean bag is of the highest quality, delivered to all of you.