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Brewing Cacao is an alternative of coffee. Our brewing cacao is grinding from single origin cacao bean. Comparing to solely cacao husk, cacao nibs enhance the complexity of flavor. This brewing cacao drip bag is using cacao bean from Peru. There is prominent chocolatey note and sweetness when smelling it and tea flavor and subtle fruitiness when enjoying it.

Recommended Recipes

200g hot water (93-95C) brew for 3-5 mins

Ingredients | Cacao Beans

​*Keep and store in cool dry place.