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Nostalgic Hong Kong pastries and snacks can be easily made at home, with the aroma of brown sugar and organic red beans as a finishing touch. The texture is chewy and full of classic local flavor.

△ Prepare ingredients at home without leaving the house
△ Selecting organic ingredients, level up your health!
△ Includes word and graphic instructions as well as cultural knowledge game cards, which can be easily understood even by beginners.

Weight
210 g

Ingredient
Sticky Rice Flour, Red Bean, Brown Sugar, Tapioca Flour, Corn Flour

Tasting and Storage Method
Within one year (stored at room temperature)

🔺The product is also pre-mixed in the right proportions to reduce hoarding and waste. We encourage families to enjoy making pastries together, giving the next generation the opportunity to experience making traditional pastries and continue the tradition.🔺