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Hong Kong Social Enterprise ｜Phoenix Rolls with Minced Pork and Preserved Vegetables｜Made in Hong Kong

Pastry Time is always looking for new ways to innovate, and new crispy products have been introduced! I didn't realize that traditional egg rolls can be healthy and tasty! The non-greasy, zero-flavored, low-sugar formula doubles the healthiness of the egg rolls, allowing you to enjoy the crunchy texture and rich egg flavor without any burden! There are two flavors in total, there is always one for you ❤️

Nori Pork Floss Egg Roll is a classic combination of fresh nori and flavorful pork floss, a combination that has been a longstanding part of Hong Kong's culinary culture. The preparation of the Nori Pork Floss Egg Roll is based on traditional Hong Kong dim sum techniques, with each roll carefully wrapped to create a crispy, sweet and flavorful texture. The texture of this egg roll is salty and sweet, making it an appetizing and memorable treat. Tasting this Nori Pork Egg Roll is like traveling back in time to the street food stalls of Hong Kong's olden days.

Super cute individual packaging, clean and hygienic, easy to carry, suitable for sharing with family and friends, a must-have for picnics, and suitable for gift-giving and self-use! Do you want to give a gift with care, but also want to keep it light and store it for a longer time, so that the person who receives the gift will always be reminded of your thoughts? Cake Time Phoenix Roll is the perfect choice for you 🥚🌟!

Weight
87 grams

Ingredients
Wheat flour, butter, egg white, sugar, seaweed, meat floss, coconut milk, salt, oxidizer, food coloring.

Appreciation and Storage
Within 6 months (at room temperature)