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Introduction of Superior Shrimp Noodle Popcorn Taste
Sheung Shui Bak Kut and Wing Lok Noodle Factory jointly cooperate in the Hong Kong flavor Bak Kut, traditional Hong Kong shrimp noodle crumbles kneaded with the U.S. quality mushroom beans Bak Kut, the surface sprinkled with Wing Lok Noodle Factory special shrimp roe powder, add aged shrimp rice crackers seasoning, with absorption of coconut oil crispy noodle crumbles, triple prawns, the ultimate noble taste, to tell the story of the Hong Kong noodle story, following the ancient black bean soy sauce flavor of the Bak Kut, the Hong Kong style Bak Kut of the new new milestones.
Ingredients: Corn kernels, sugar, caramel, coconut oil, shrimp roe powder, shrimp roe, shrimp roe noodles (contains high-gluten wheat flour, shrimp, egg, salt, sugar, flavor enhancer (621), coloring agent (102), acidity regulator (500, 51)), vegetarian oyster sauce, sesame oil, pungent seasoning, seafood seasoning powder, baking soda.
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