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The variety belongs to Forastero Hybrid and Amelonado. The processes of de-shelling, roasting, grinding, and tempering are all carried out in Hong Kong.
With a rich chocolate aroma complemented by woody and coconut notes, along with a luscious texture, it is perfect for creating a must-have hot chocolate drink for autumn and winter. Simply prepare a cup of hot milk, slowly melt the chocolate using the heat, and enjoy a cup of premium hot chocolate, perfect for a quick break in the office!
The stirring stick is an ideal choice as a Christmas stocking stuffer, with suggested serving instructions printed on the packaging, making it convenient for recipients to prepare their own chocolate beverages after receiving the gift.