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Using intense and stimulating vodka as the base liquor,
combined with Nankoume plums from Wakayama,
after soaking for 345 days,
the plums are removed,
allowing the plum liqueur to rest for 27 days,
then adding new plums from the following year into the vessel,
fermenting for 73 days,
the gentle nature of the plums
reveals the stimulating sensation of vodka.

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”