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The encounter of Irish whiskey and Japanese Nanko plums
A meeting that lasts for 360 days
On the 361st day, the plums are removed
Allowing the plum liqueur to age for a full 47 days
Then, fresh Nanko plums from the second year are added to mature in the vessel
The whiskey is smooth and mellow
Fruit aromas flow back with a warm sensation
Subtly sweet yet intense
Leaving a long and lingering finish.

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”