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Sesame palmier is a classic combination.
The aroma of sesame enhances the attractiveness of palmier.
Whole white sesame seeds are used in making sesame palmier, the aroma of sesame is even more prominent after baking.
It allows you to taste the ultimate flavor of sesame in every bite, making it irresistible.
Top-graded New Zealand butter is specially incorporated to make each palmier crispier and more delicious!
Unique Crunch Texture
Different from the dry and hard palmier commonly found in the market, the unique crispy mouthfeel is emphasized in the Valérie's palmier.
Made with unbleached wheat flour, the flaky pastry is meticulously folded by hand, layer by layer.
The repeated folding creates distinct layers, while the extremely thin layered pastry brings the truly light and crispy texture of the palmier.
With each bite, you can immediately hear the "crunch" sound of the crispy palmier!
At the same time, based on the traditional production method of palmier, we have adjusted the recipe and size of the palmier countless times and finally came up with the most perfect sweetness and richest butter aroma.
It will definitely make you fall in love at first taste!
What does Valérie insist?
Using 100% butter in production.
No margarine, shortening or lard.
Product Information
Content: Around 25-26pcs/box
Size of the box: 17cm(Diameter) x 7.4cm(Height)
Origin: Hong Kong
Shelf life: 1-2 months, No preservatives, so it is recommended to consume within one month after opening.
Storage: Please keep at cool and dry place
Ingredients: Unbleached wheat flour, butter, water, sugar, B-carotene, nuts, calcium and dairy products.


*This product contains tree nuts, gluten and milk products.

*This factory also produces peanuts and their products.