{{product['name']}}

Breaking with tradition, we created the barbecue-flavored palmier, which is incredibly appetizing!
The slightly sweet palmier is coated with specially blended barbecue spices.
The sweetness is combined with a hint of spiciness, which will definitely make you addicted to this special taste.
Top-graded New Zealand butter is specially incorporated to make each palmier crispier and more delicious!
Unique Crunch Texture
Different from the dry and hard palmier commonly found in the market, the unique crispy mouthfeel is emphasized in the Valérie's palmier.
Made with unbleached wheat flour, the flaky pastry is meticulously folded by hand, layer by layer.
The repeated folding creates distinct layers, while the extremely thin layered pastry brings the truly light and crispy texture of the palmier.
With each bite, you can immediately hear the "crunch" sound of the crispy palmier!
At the same time, based on the traditional production method of palmier, we have adjusted the recipe and size of the palmier countless times and finally came up with the most perfect sweetness and richest butter aroma.
It will definitely make you fall in love at first taste!
What does Valérie insist?
Using 100% butter in production.
No margarine, shortening or lard.
Content: Around 25-26pcs/box
Size of the box: 17cm(Diameter)x 7.4cm(Height)
Origin: Hong Kong
Shelf life: 1-2 months, No preservatives, so it is recommended to consume within one month after opening.
Storage: Please keep at cool and dry place
Ingredients: Unbleached wheat flour, butter, water, sugar, B-carotene, contains nuts, gluten and dairy products.

*This product contains gluten and milk products.

*This factory also produces peanuts, tree nuts and their products.