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Purelifehk | Pork soup with dried velvet mushroom and conch
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Enhance immunity, nourish Yin and moisten dryness
Ingredients: Water, Pork, Antler Mushroom, Sliced Conch, Carrot, Honey Date, Salt, Sugar
Heating Method
1) Pour the soup into a microwaveable container and heat at 800W for 2-3 minutes.
800W for 2-3 minutes.
2) Pour the product directly into the pot and heat for 5-8 minutes.
Made in Hong Kong
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Should you wish to pre-order our products, please contact us at cs@louder.hk
Stock Availability in Physical Store*
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*Information is updated every 1 hour, and subject to actual site availability
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