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Hold onto your teacups, folks! Sage is about to rock your world with a Peach Oolong that's anything but basic. We're talking premium oolong tea leaves, handpicked from the lush hills of Nantou, Taiwan, and infused with the juicy sweetness of perfectly ripe peaches. Get ready for a taste bud explosion that's equal parts refreshing and elegant.

Want to Unlock Flavor Nirvana? Go Cold Brew, Baby!

This ain't your grandma's tea party (unless your grandma's got serious tea game). To experience the full magic of our Peach Oolong, we're giving you permission to ditch the kettle and embrace the chill. Cold brewing is where it's at! This slow and steady method coaxes out all the nuanced flavors, resulting in a tea that's smoother than silk and bursting with juicy peach perfection. Trust us, your taste buds will thank you.

Here's Why You'll Heart This Tea:

Top-Shelf Tea Leaves: We don't mess around when it comes to quality. Our oolong tea leaves are sourced from the best tea gardens in Taiwan, known for their exceptional aroma and lingering sweetness.
Peachy Keen Flavor: Imagine sinking your teeth into the juiciest peach you've ever tasted – that's the vibe we're going for. The natural sweetness of peach blends seamlessly with the oolong, creating a flavor combo that's pure sunshine in a cup.
Cold Brew Champion: This tea was practically made for cold brewing. The result? A tea that's insanely refreshing, with a next-level peachy aroma that will make you want to ditch your usual iced beverage.
Gift-Worthy Gorgeousness: Our tea bags come in a sleek and stylish box that's perfect for gifting (or treating yourself, no judgment here).
Sipping with a Conscience: Sage is all about ethical sourcing and sustainable practices because we believe in enjoying delicious tea without harming the planet.
Ready to Peach Out?

Ditch the boring beverages and treat yourself to a tea experience that's as delicious as it is delightful. Order your box of Sage Taiwanese Peach Oolong Tea today!

Brewing Hacks:

Hot Brew: Steep one tea bag in 150ml of 90°C (194°F) water for about 5 minutes.
Cold Brew: Toss a tea bag in a bottle with 300ml of room temperature water, give it a little shake, and let it chill in the fridge for 6-8 hours. You're welcome.