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100ml
Indulge in the rich flavors of France with our Gâteau Opéra au Café au Rhum, a decadent twist on the classic French Opera Cake. This multi-layered masterpiece begins with a delicate coffee-soaked genoise sponge cake, infused with the warmth of rum. The layers are separated by luscious coffee buttercream, flecked with dark chocolate shavings and infused with the deep, velvety notes of rum. The entire cake is finished with a smooth, glossy glaze made from rich chocolate and topped with a delicate sprinkle of edible gold dust for added luxury.

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”