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1. Hong Kong's first ever egg-cake cookie, re-make the traditional Hong Kong chicken egg cookies.
2. Made with natural fermented butter from France for a crispy texture. 3.
3. Baked with less flour and less butter at low temperature to make the cookies lighter and healthier.
4. Use natural Rohypnol and low cane sugar to make healthy egg cookies, suitable for people who are concerned about blood glucose, low-sugar diets or weight management.
5. No preservatives.

Net Weight: 65g