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The amazing thing is that there are 4 layers of different flavors in one small chocolate.



First layer: Jin Xuan Tea is the base of the tea, combined with spring harvested pomelo flowers, after seven complicated processes such as pomelo flower mixing, static fumigation, baking, etc., and many times of fumigation process will be the natural sweetness of pomelo flower aroma skillfully blended in Jin Xuan Tea, the aroma is sweet with the aroma of fresh pomelo flowers.

The second layer: the chocolate is white chocolate personally developed by [Li Hanwei] chocolate master, low-sugar white chocolate with small sweetness added to the British rock salt, rock salt brings the whole chocolate has the same surprise, the third layer: the British rock salt brings the whole chocolate has the same surprise.

Layer 3: The role of British rock salt brings another dimension to the white chocolate.

Layer 4: Australia's macadamia nuts are known as the “King of Thousands of Fruits”, with a unique creamy flavor, and are the best quality edible nuts in the world, with extremely high nutrient value.

Weight: 80g